Calcium, Dairy Foods, Vitamin D, and Colorectal Cancer Risk: The Fukuoka Colorectal Cancer Study -- Mizoue et al. 17 (10): 2800 -- Cancer Epidemiology Biomarkers & Prevention
"A decreased risk of colorectal cancer associated with high calcium intake was observed among those who had higher levels of vitamin D intake or among those who had a greater chance of daily sunlight exposure, but not among those with medium or lower intake of vitamin D or among those with potentially decreased sunlight exposure. These results add to support for a joint action of calcium and vitamin D in the prevention of colorectal carcinogenesis." (Cancer Epidemiol Biomarkers Prev 2008;17(10):2800–7)
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